Creamy smoked fish and spinach tagliatelle Recipe | Samsung Food App
Basa fillets, whether natural or smoked, are relatively low-cost, responsibly sourced and quick to cook
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Cooking tools:
- Stockpot
- Colander
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Mixing bowl
- Citrus press
- Slotted spoon
- Plate
Ingredients
- 150g wholewheat (or regular) tagliatelle
- 1 x 240g pack smoked basa fillets
- about 300ml semi-skimmed milk
- 200g baby leaf spinach
- 1 tsp butter
- 75g lighter soft cheese
- a squeeze of lemon juice
- 2 tbsp chopped chives (or 2 spring onions, finely chopped)
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