Tagliatelle, tuna and spinach
What a delicious simple and healthy meal. Tagliatte, tuna and spinach combined to make a quick mid week meal, or even a dinner party first course!
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Cooking tools:
- Food processor
- Microplane
- Wok
- Nonstick skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Stove
- Plate
Ingredients
- Approximately 200g of dried tagliatelle
- 1 x 160g tin of tuna in oil
- 500g of fresh, robust spinach leaves
- 1 large shallot, chopped
- 1 small clove of garlic, chopped
- 4 anchovy fillets
- Half a chilli (to taste), chopped
- Splash of white wine (optional)
- 250ml chicken or vegetable stock
- 1 large handful of fresh basil leaves
- 1 large handful of fresh parsley leaves
- Zest of half a lemon
- 1tbs butter
- Olive oil for cooking and finishing
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