Delicious Low Carb Lemon Bars Recipe
You don't have to eat gluten-free, low carb, or keto to enjoy these delicious lemon bars! Almond flour shortbread crust with a creamy, tart lemon filling.
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Cooking tools:
- Microplane
- Baking pan
- Parchment paper
- Aluminum foil
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 1/2 cups blanched almond flour
- 1/4 cup powdered erythritol
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (melted)
- 4 tablespoons unsalted butter (melted and cooled slightly)
- 3 large eggs
- 1/2 cup powdered erythritol
- 1/4 cup fresh lemon juice
- 2 teaspoons lemon zest
- 4 teaspoons coconut flour
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