Easy vegan chocolate cupcakes recipe with chocolate ganache Recipe | Samsung Food App
This easy vegan chocolate cupcakes recipe is the simple answer to all your baking celebrations calls, with luscious delicious mini cakes that can’t go wrong.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Cake tester
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Kitchen timer
Ingredients
- Cupcakes base
- 1.5cups whole wheat flour
- 1.0cup cane sugar
- 0.25cup cacao powder
- 1.0tsp baking soda
- 0.5tsp fine sea salt
- 0.25cup + 2 tbsp grapeseed oil
- 1.0tbsp apple cider vinegar
- 1.0tsp vanilla extract
- 1.0cup filtered water
- Chocolate ganache
- 170.0gramss good quality chocolate
- 0.5cup coconut milk (approx. 120 ml)
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