Vegan cupcakes with vegan chocolate buttercream
Make vegan cupcakes with this easy recipe! Simple ingredients and a delicious result everyone will love. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Ingredients
- 190g Plain flour
- 210g Caster sugar
- 32g Cocoa powder
- 3g Everyday Favourites salt
- 5g Bicarbonate of soda
- 75g Oil
- 15g Vinegar
- 240ml Cold water
- 20g Callebaut finest Belgian dark chocolate – recipe Nº 811 (melted)
- 125g Callebaut finest Belgian dark chocolate – recipe Nº 811 (melted)
- 125g Soya milk
- 50g Soya butter
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