CORN PUDDINGS - edible Southeastern Massachusetts

Name: CORN PUDDINGS - edible Southeastern Massachusetts
Ingredients: 4 tablespoons butter, divided; 3 cups grated sweet corn (from 5 ears); 2 eggs, well beaten; cup whole milk; pinch salt; 4 tablespoons butter, divided (additional butter is optional; today’s corn is already super-sweet)

ediblesema.com

Try the classic Corn Puddings of Southeastern Massachusetts—grated fresh corn cooked with eggs and milk until crisp on edges and richly buttery. Serves 4-6, perfect for any meal or as a sweet treat.

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Ingredients

4 tablespoons butter, divided
3 cups grated sweet corn (from 5 ears)
2 eggs, well beaten
cup whole milk
pinch salt
4 tablespoons butter, divided (additional butter is optional; today’s corn is already super-sweet)