Shrimp Salsa Fresca
Cook and refrigerate shrimp. Mix all fresca ingredients (cucumber, celery, lime juice, ketchup and hot pepper sauce) in a small bowl and refrigerate. Mix all salsa ingredients (Roma tomatoes, green...
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Ingredients
- 1 lb. shrimp, peeled, deveined and tails off
- ½ medium cucumber, peeled, sliced and diced
- ¼ cup diced celery
- ½ cup lime juice, freshly squeezed
- ¾ cup ketchup
- 8 shakes hot pepper sauce
- 5 Roma tomatoes, chopped and seeded
- 1 bunch green onions, chopped
- 1 yellow onion, chopped
- 1 bunch cilantro (see cook's and editor's notes)
- 1 t. white pepper
- 1 t. salt
- Lime wedges for garnish
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