Creamy Dijon Chicken with Mushrooms and Leeks by Priscilla Lawrence - FoodSocial

Ingredients

• 2 Chicken Breasts, Boneless Skinless
• Salt
• Black Pepper
• 2 Tbsp All Purpose Flour
• 1 Tbsp Extra Virgin Olive Oil
• 1/4 cup Shallot
• 1.5 cups Leek
• 8 oz Crimini Mushrooms
• 3 cloves Garlic
• 1/3 cup White Wine
• 1 cup Heavy Whipping Cream
• 1 Tbsp Dijon Mustard
• 1/2 tsp Thyme, Fresh
• Parsley