Dijon Mushroom Cream Chicken with Mustard Sauce - Recipe By Me
Savory chicken paired with creamy Dijon mushroom sauce, simmered to tender perfection. Perfect for comforting dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mushrooms, sliced
- 2 tablespoons Dijon mustard
- 1 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
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