Lamb, date and spinach tagine recipe | delicious. magazine
Hearty Moroccan lamb, date, and spinach stew. Quick and easy for midweek meals. Serves 4. Ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 1 tbsp olive oil
- 2 seasoned lamb leg steaks
- 1 red onion, sliced
- A generous pinch of ras el hanout spice mix (we like Bart)
- 2 garlic cloves, chopped
- 400g tin chopped tomatoes
- 150ml hot chicken stock
- 60g dates, chopped
- 200g baby spinach
- Pared zest of 1 lemon
- Couscous and fresh mint, to serve
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