Moroccan Lamb Shank Tagine Recipe | olivemagazine

Name: Moroccan Lamb Shank Tagine Recipe | olivemagazine
Total time: 180 min
Ingredients: 4 lamb shanks; 2 onions halved and sliced; 2 cloves garlic crushed; a pinch saffron; ½ tsp ground ginger; 1 tsp cumin; 1 cinnamon stick; 10 dates halved; 400g tinned cherry tomatoes; chicken stock; to serve couscous; to serve almonds toasted and chopped; to serve pistachios; to serve parsley

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This slow-cooked lamb tagine is the perfect freeze-ahead main. Make double, put half in the freezer and you'll always have something to eat in the holidays.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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