Open rye sandwich with halloumi & avocado recipe | Good Food

Name: Open rye sandwich with halloumi & avocado recipe | Good Food
Total time: 5 min
Ingredients: 2 tbsp guacamole (from Cajun grilled halloumi, see 'goes well with'); 2 slices rye bread; 2 tomatoes each sliced into 4; 4 slices (125g) Cajun-coated halloumi cheese (from Cajun gilled halloumi, see 'goes well with'); squeeze of lime

www.bbcgoodfood.com

A lunch-friendly rye bread sandwich with salty cheese and guacamole. Serve with a zesty squeeze of lime

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Cooking tools:

Grill
Grill pan
Pepper mill
Aluminum foil
Chef's knife
Cutting board
Spoon
Plate

Ingredients

2 tbsp guacamole (from Cajun grilled halloumi, see 'goes well with')
2 slices rye bread
2 tomatoes each sliced into 4
4 slices (125g) Cajun-coated halloumi cheese (from Cajun gilled halloumi, see 'goes well with')
squeeze of lime