Spaghetti alla Siciliana – Vegeta

Ingredients

• 20 g Eva anchovy filets
• 100 ml milk
• 80 ml SMS Extra Virgin olive oil
• 120 g onion
• 1 eggplant (230 g)
• 1 green pepper (150 g)
• 2 cloves garlic
• 2 cans Chopped Tomato Podravka (2 x 390 g)
• 1 tablespoon poon freshly chopped basil leaves
• 2 SMS black olives
• 350 g spaghetti Podravka
• coarse marine salt
• 1 tablespoon Vegeta