Spaghetti Puttanesca Recipe – ChefShop.Com

Ingredients

• 1 pound straight dry pasta
• 4 cloves hard-neck garlic - minced
• 2 tablespoons olive oil
• 1 teaspoon red chili flakes
• 8 anchovies fillets - cleaned, soaked and minced
• 1 28-ox can of tomatoes- drained (reserve the juice)
• 1/2 cup of reserved tomato juice
• 3 tablespoons salted capers - rinsed
• 1/2 cup black, Kalamata olives - pitted and coarsely chopped
• 1/4 cup fresh flat-leaf parsley - chopped
• Sea salt to taste