Overcoming Anchovies to Embrace Spaghetti alla Puttanesca - Appetito

Ingredients

• 6 tbsp. extra-virgin olive oil, divided
• 4 medium garlic cloves, thinly sliced
• 4-6 anchovy fillets, finely chopped
• 1 large pinch red pepper flakes
• 1/4 cup capers, drained
• 1/4 cup pitted black olives, halved
• 1 cup whole peeled tomatoes, preferably San Marzano, roughly broken up by hand
• 1 splash white wine
• 1/2 box dried spaghetti or bucatini
• 1 small handful minced fresh parsley leaves
• Pecorino Romano cheese grated