Gourmet Cream with Porcini Mushrooms, Marinated Scallops and California Prunes - California Prunes
Gourmet Cream with Porcini Mushrooms, Marinated Scallops and California Prunes Makes: 2 INGREDIENTS - California Prunes - 1 Red onion - 500g Porcini mushrooms
Ingredients
- California Prunes
- 1 Red onion
- 500g Porcini mushrooms
- 4 Scallops
- Extra Virgin Olive Oil
- Tabasco sauce
- Coriander
- Lime zest
- Salt and Pepper to taste
- Sandwich bread
- Rosemary
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