Pork Ribs with Potato and Chive Salad - Harrison Catering
Our September featured recipe is a Chinese-style spiced Chicken Wings with Sticky Plum Sauce. This quick, flavour-packed spicy chicken dish is perfect for shari
Ingredients
- 1½ racks of baby ribs
- 5g vegetable stock paste
- 1 tbsp smoked paprika
- 400ml BBQ sauce
- 800g new potatoes
- 75g finely diced onions
- 15g chopped chives
- 150g Greek yoghurt
- Salt
- Cracked pepper
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