Korean-Inspired Chicken Burger - Harrison Catering
Our September featured recipe is a Chinese-style spiced Chicken Wings with Sticky Plum Sauce. This quick, flavour-packed spicy chicken dish is perfect for sharing or as an alternative to takeout.
Ingredients
- 6 chicken thighs
- 20ml soy sauce
- 6g crushed garlic
- 1 thumb-sized piece ginger, grated
- 200ml Korean BBQ Sauce
- 50g cornflour
- 6 wholemeal buns or brioche buns
- 1 little gem lettuce, separated into leaves
- 4 spring onions, sliced
- 1 beef tomato, sliced
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