Indian Style Baked Chicken with Sweet Potato - Harrison Catering
Our September featured recipe is a Chinese-style spiced Chicken Wings with Sticky Plum Sauce. This quick, flavour-packed spicy chicken dish is perfect for sharing or as an alternative to takeout.
Ingredients
- 4 chicken thighs
- 250g diced sweet potatoes
- 160g sliced onion
- 160g red pepper
- 2 tbsp vegetable oil
- Fresh coriander
- ***Marinade for the chicken***
- Lemon Juice
- 100g natural yoghurt
- 1 tbsp garlic minced
- 1 tbsp ginger minced
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp turmeric
- 2 tsp garam masala
- ½ tsp chilli powder
- 2 tsp paprika
- 2 tsp salt
- 2 tsp black pepper
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