Indian Style Baked Chicken with Sweet Potato - Harrison Catering

Indian Style Baked Chicken with Sweet Potato - Harrison Catering

www.harrisoncatering.co.uk

Our September featured recipe is a Chinese-style spiced Chicken Wings with Sticky Plum Sauce. This quick, flavour-packed spicy chicken dish is perfect for sharing or as an alternative to takeout.

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Ingredients

  • 4 chicken thighs
  • 250g diced sweet potatoes
  • 160g sliced onion
  • 160g red pepper
  • 2 tbsp vegetable oil
  • Fresh coriander
  • ***Marinade for the chicken***
  • Lemon Juice
  • 100g natural yoghurt
  • 1 tbsp garlic minced
  • 1 tbsp ginger minced
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 2 tsp turmeric
  • 2 tsp garam masala
  • ½ tsp chilli powder
  • 2 tsp paprika
  • 2 tsp salt
  • 2 tsp black pepper

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