Baked Tortellini Casserole | The recipes of AIA
Cheesy, hearty, and full of flavor: here's how to make the perfect baked tortellini casserole.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Nonstick skillet
- Colander
- Grater
- Baking dish
- Oven
- Stove
- Kitchen scale
- Wooden spoon
Ingredients
- 750 g of Thinly sliced turkey breast
- 1 kg of tortellini
- 500 g of smoked scamorza cheese
- 250 g of grated Parmesan cheese
- 700 g of tomato sauce
- Extra virgin olive oil as needed
- 1 onion
- Salt as needed
- Basil
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