Baked Tortellini Casserole
Savor the comfort of a Baked Tortellini Casserole—layers of cheese tortellini, savory meat, rich marinara, and melty cheeses in just 50 minutes. Perfect for busy weeknights or cozy weekends.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 20 oz cheese tortellini
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 lb ground beef or Italian sausage
- 24 oz marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- Salt
- pepper
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped (optional for garnish)
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