Tortellini Casserole | Canadian Goodness
This is the Tortellini Casserole recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1/4 cup (60 mL) butter
- 2 garlic cloves minced
- 1 small onion finely chopped
- 1/4 cup (60 mL) all-purpose flour
- 2 cups (500 mL) Milk
- 1 cup (250 mL) canned puréed tomatoes or tomato sauce
- 1 tbsp (15 mL) tomato paste
- 1/2 tsp (2 mL) dried thyme
- 1/2 tsp (2 mL) dried basil
- 1/2 tsp (2 mL) dried oregano
- 1 tsp (5 mL) salt
- 1/2 tsp (2 mL) pepper
- 1 lb (450 g) meat or cheese tortellini
- 1 bunch broccoli trimmed and cut into chunks
- 2 cups (500 mL) shredded Canadian Cheddar cheese
- 1/2 cup (125 mL) grated Canadian Parmesan cheese
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