Mushroom Beef and Red Lentil Pasta - San Remo
Quick & easy Mushroom Beef and Red Lentil Pasta—healthy, delicious, and packed with flavor. Perfect for a family dinner! [Cook Time: 20 min] [Serves: 2] 🍝✨ #SanRemoPasta #HealthyDining
Ingredients
- 250g San Remo Red Lentil Pulse Pasta
- 200g grass-fed beef, sliced into wafer thin strips
- 1 tbsp tamari
- 2 tsp extra virgin olive oil
- 1 garlic clove
- ½ onion, finely diced
- 6 button mushrooms, sliced
- ½ cup milk
- 1 tbsp tomato paste
- ½ cup beef bone broth or vegetable stock
- 1 tbsp tapioca
- salt & pepper, to taste
- parmesan or nutritional yeast, sprinkled
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