Baked Singing Brook Cheese and Macaroni | culture: the word on cheese

Ingredients

• 1 Vidalia onion (finely diced)
• 4 ounces clarified unsalted butter
• 4 ounces unsalted butter
• ½ to ¾ cup all-purpose flour
• ½ gallon whole milk
• 6 cups heavy cream
• 2 pounds grated Singing Brook cheese
• 3 teaspoons dry mustard
• 1 teaspoon nutmeg
• Kosher salt and freshly ground black pepper (to taste)
• 3 pounds cooked macaroni pasta (drained)
• 2 cups fresh bread crumbs
• 3 tablespoons finely chopped fresh thyme
• 1 tablespoon finely chopped fresh rosemary
• ¼ cup melted unsalted butter (not clarified)