Brie with Cranberry-Pecan Filling Recipe – Sunset Magazine
Brie with Cranberry-Pecan Filling
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Cooking tools:
- Pie dish
- Oven
- Ramekin
- Mixing bowl
- Chef's knife
- Cutting board
- Plate
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 2 tablespoons chopped pecans, plus 3 pecan halves
- 2 tablespoons chopped dried sweetened cranberries
- 1/2 teaspoon finely shredded orange peel
- 1 wedge or round (8 oz.) firm-ripe brie cheese, chilled
- 1 baguette (8 oz.), thinly sliced
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