How To Make Sticky Icky Wings

How To Make Sticky Icky Wings

herb.co

Sticky by name, sticky by nature. These cannabis-infused wings are sure to be a hit at your next potluck. Just make sure everyone knows its a "pot" luck. Read our recipe and see how easy they are to...

View full recipe on herb.co

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at herb.co.

Share this recipe:

Cooking tools:

Ingredients

  • Wings
  • 2 pounds chicken wings
  • 4 tablespoons olive oil
  • 1 tablespoon garlic, granulated
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper, freshly ground
  • ½ cup Magical Butter
  • ¾ cup Sriracha hot sauce or gochujang (Korean-style red chili paste)
  • ½ cup raw local honey, plus more for drizzling
  • ½ cup soy sauce
  • ¼ cup mango purée
  • ¼ cup rice wine vinegar
  • 5 large garlic cloves, rough chopped
  • 1 tablespoon fish sauce
  • 1 tablespoon ground ginger
  • 1 tablespoon Adobo Seasoning
  • 1 fresh lime, including zest (zest it first)
  • 2 tablespoons chives, chopped
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon black and white sesame seeds

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This