How To Make Sticky Icky Wings
Sticky by name, sticky by nature. These cannabis-infused wings are sure to be a hit at your next potluck. Just make sure everyone knows its a "pot" luck. Read our recipe and see how easy they are to...
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Cooking tools:
- Butter infusion machine
- Oven
- Mixing bowl
- Baking sheet
- Aluminum foil
- Plate
Ingredients
- Wings
- 2 pounds chicken wings
- 4 tablespoons olive oil
- 1 tablespoon garlic, granulated
- 1 teaspoon kosher salt
- ½ teaspoon pepper, freshly ground
- ½ cup Magical Butter
- ¾ cup Sriracha hot sauce or gochujang (Korean-style red chili paste)
- ½ cup raw local honey, plus more for drizzling
- ½ cup soy sauce
- ¼ cup mango purée
- ¼ cup rice wine vinegar
- 5 large garlic cloves, rough chopped
- 1 tablespoon fish sauce
- 1 tablespoon ground ginger
- 1 tablespoon Adobo Seasoning
- 1 fresh lime, including zest (zest it first)
- 2 tablespoons chives, chopped
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon black and white sesame seeds
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