Recipe: <!-- -->Lemony Asparagus Salad<!-- -->
While delicious cooked, raw asparagus feels extra fresh in this tart salad. The asparagus is shaved into thin ribbons. Serve immediately or let the salad marinate several hours to blend flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 2 shallots, finely chopped
- 1/4 cup lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 pound asparagus
- 2 tablespoons finely chopped fresh mint
- 2 tablespoons finely chopped fresh parsley
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