Chicken Shawarma Hummus Bowl - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Chicken Shawarma Hummus Bowl - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

oldwayspt.org

Chicken Shawarma Prepare Marinade Slice the chicken breasts into 5-6 pieces each and the thighs into 3-4 pieces each. Place them in a large plastic zipper bag.

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Ingredients

  • 1 pound boneless skinless chicken breasts (2 large breasts)
  • 1 pound boneless skinless chicken thighs (4 large thighs)
  • 6 tablespoons extra-virgin olive oil, divided
  • 2 teaspoons cumin
  • 2 teaspoons paprika
  • 1 teaspoon allspice
  • 3/4 teaspoon turmeric
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cinnamon
  • Cayenne pepper to taste
  • Salt
  • pepper
  • Nonstick cooking oil spray
  • 1 cup small tomatoes, finely chopped
  • 2 cucumbers
  • 2 carrots, finely shredded
  • 1/2 cabbage (red), finely sliced
  • 1/2. Napa Cabbage, finely sliced
  • 2 cans of chickpeas
  • 1 can of Kalamata olives, sliced and pitted
  • 2 cups hummus
  • 2 lemons, quartered
  • ½ cup extra-virgin olive oil

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