Recipe: <!-- -->Grilled Halibut with Turmeric, Garlic and Capers<!-- -->
In this easy and impressive dish, grated fresh turmeric gives grilled halibut a rich golden hue. As a member of the ginger family, turmeric has a familiar bite that perfectly balances the slight...
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Cooking tools:
- Grill
- Grill pan
- Mixing bowl
- Fork
- Spoon
- Grater
- Measuring spoon
- Tongs
- Spatula
- Plate
- Cutting board
- Chef's knife
Ingredients
- 2 large cloves garlic, grated
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon fine sea salt
- 1 1/2 tablespoons grated fresh turmeric (from a 2- to 3-inch peeled piece, or 2 teaspoons ground turmeric)
- 4 (6-ounce) skin-on halibut steaks
- 2 tablespoons brined capers, drained and roughly chopped
- 2 tablespoons lemon juice
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