Grilled Halibut with Turmeric, Garlic, and Olives - alive magazine
In this easy yet impressive dish, fresh turmeric gives the fish a lovely golden hue. Make this recipe a complete meal by serving it alongside your favourite…
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Cooking tools:
- Grill
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Tongs
- Spatula
- Plate
Ingredients
- 2 large garlic cloves, minced
- 2 Tbsp (30 mL) grapeseed oil
- 1/4 tsp (1 mL) salt
- 1 1/2 tsp (7 mL) grated fresh turmeric
- 4 - 6 oz (170 g) skin-on halibut steaks
- 2 Tbsp (30 mL) roughly chopped green olives
- 1 lemon, zested and juiced
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