Ginger Turmeric Poached Halibut
Poaching is a very easy way to prepare fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Can opener
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Plate
Ingredients
- 1 tablespoon extra virgin olive oil
- 2 inches fresh ginger finely grated
- 2 inches fresh turmeric finely grated
- 4 green onions sliced
- 1 can coconut milk
- ¼ cups water
- 1 tablespoon lime juice
- 1 teaspoon sea salt
- 1½ pounds halibut cut into fillets
- ¼ cups finely chopped cilantro
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