Recipe for Tom Yaam Goong - Tom Yaam Goong Recipe - from Saba Restaurant Dublin Ireland

Ingredients

• 800 ml / 1½ pints chicken stock (homemade if possible)
• 50g / 2oz lemongrass stalks, outer layers removed and thinly sliced
• 80g / 3oz piece galangal root, peeled and sliced
• 75g / 3oz small pink shallots, chopped
• 6 kaffir lime leaves (fresh or frozen)
• 4 red bird’s eye chillies, sliced
• 2 dessertspoons chilli paste in oil
• 50ml / 2fl oz Thai fish sauce (nam pla)
• 50ml / 2fl oz freshly squeezed lime juice
• 2 teaspoons caster sugar
• 20 tiger prawns, raw, peeled (and thawed if frozen)
• 175g / 6oz oyster or button mushrooms, trimmed and sliced
• 15g / 1/2oz fresh coriander leaves