Lemon curd cheesecake | Women's Weekly Food
Lemon curd cheesecake | Perfect for dessert, serves 10; 1 hour 30 minutes preparation. Try this classic recipe from Women's Weekly Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 250 grams plain sweet biscuits
- 125 grams butter, melted
- 3 x 250g packets cream cheese, softened
- 1/2 cup (110g) caster sugar
- 2 teaspoons finely grated lemon rind
- 3 eggs
- 45 grams butter
- 1 egg, beaten lightly, strained
- 1 teaspoon finely grated lemon rind
- 2 tablespoons lemon juice
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