light eating Archives
Light and refreshing Spinach Arugula Salad with Strawberries, tossed in a zesty balsamic vinaigrette and topped with turkey bacon and feta. Perfect for spring!
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Cooking tools:
- Immersion blender
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
- Skillet
- Tongs
Ingredients
- 3 tablespoons balsamic vinegar*
- 4 tablespoons extra virgin olive oil*
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 tablespoon squezed lime juice
- fresh ground black pepper
- * Good quality balsamic vinegar and olive oil is a must for perfect results of this dressing.
- I used balsamic vinegar from Trader Joes and Organic California Olive Ranch Olive oil.
- Baby Arugula
- spinach (baby spinach)
- Asparagus sliced
- fresh strawberries quartered
- Cooked turkey bacon (fried/baked)
- Feta,blue,or gorgonzola cheese
- candied walnuts or pecans
- sliced red onion
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