Thermomix recipe: Chocolate Mascarpone Ganache Tart with…
A truly decadent Chocolate tart that you just cannot stop eating. One slice will never be enough, may I suggest making two tarts? You won’t regret it.
Keywords
- chocolate
- tart
- pastry
- strawberries
- ganache
- tenina
- thermomix
- recipe
- easy
- texture
- valentines day
- sweetheart
- decadent
- valentines
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Cooking tools:
- Food processor
- Tart pan
- Rolling pin
- Silicone baking mat
- Kitchen scale
- Cooling rack
- Paring knife
- Oven
- Fork
- Spatula
- Refrigerator
Ingredients
- 150 Grams unsalted butter
- 40 Grams
- Pinches pink salt flakes
- 90 Grams icing sugar
- 2 egg yolks
- 210 Grams plain or bakers flour
- 200 Grams chocolate dark in pieces
- 200 Grams mascarpone cheese
- 2 Teaspoons vanilla bean paste vanilla bean paste
- Approx 500 Grams Strawberries to garnish
- Strawberry Crisp pearls to garnish (optional)
- 50-70 Grams additional chocolate melted to garnish
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