Brioche col tuppo - Al.ta Cucina | giovipipitone29
Metti tutti gli ingredienti nella planetaria (tranne il sale e il burro). Quando l'impasto diventerà liscio ed elastico, aggiungi il sale e dopo un po il b...
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Cooking tools:
- Stand mixer
- Kitchen scale
- Pastry brush
- Mixing bowl
- Plastic wrap
- Baking sheet
- Parchment paper
- Oven
- Whisk
- Measuring spoon
Ingredients
- 120 g Farina 00
- 180 g Farina manitoba
- 10 g Lievito di birra
- Uova medie
- 50 g Latte parzialmente scremato
- 35 g Burro
- 50 g Zucchero
- 5 g Sale
- 1 cucchiaino Miele
- Aromi a piacere (io mezza fiala aroma all'arancia pane angeli)
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