Brioche - Al.ta Cucina | laura136
Mischiare la farina, lo zucchero, il burro, le uova e il latte.
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Ingredients
- Œufs
- Dado di lievito fresco
- Tuorlo
- 250 ml Latte
- 500 g Farine
- 60 g Sucre
- 100 g Beurre
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