Teri’s Gingerbread-Raisin Scones – Marcel’s Culinary Experience

Ingredients

• 2 cups flour
• 1/3 cup brown sugar
• 1 Tablespoon baking powder
• 3/4 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/8 teaspoon cloves
• 6 Tablespoons chilled butter, cut into pieces
• 1/4 cup milk
• 1 egg
• 3 Tablespoons molasses
• 1 teaspoon vanilla
• 2/3 cup raisins