Ginger Scones - Master recipes

Name: Ginger Scones - Master recipes
Ingredients: 3 cups all purpose flour (400 g) -; 3/4 cup sugar (160 g) -; 1 teaspoon baking soda -; 1/2 teaspoon baking powder -; 1/4 teaspoon salt -; 3/4 cup candied ginger (chopped into 1/4-inch pieces or smaller) (3 1/2 ounces or 110 g) -; 1 tablespoon lemon zest -; 1 tablespoon grated fresh ginger -; 3/4 cup buttermilk* (200 ml) -; 10 tablespoons (5 ounces, 140 g) unsalted butter, melted -; 1 tablespoon coarse sugar for sprinkling on top (optional) -

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Preheat oven, prepare baking sheet: Preheat oven to 400°F (or 200°C). Line a large baking sheet with parchment paper. Whisk together dry ingredients: In a large bowl vigorously whisk together the...

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Ingredients

3 cups all purpose flour (400 g) -
3/4 cup sugar (160 g) -
1 teaspoon baking soda -
1/2 teaspoon baking powder -
1/4 teaspoon salt -
3/4 cup candied ginger (chopped into 1/4-inch pieces or smaller) (3 1/2 ounces or 110 g) -
1 tablespoon lemon zest -
1 tablespoon grated fresh ginger -
3/4 cup buttermilk* (200 ml) -
10 tablespoons (5 ounces, 140 g) unsalted butter, melted -
1 tablespoon coarse sugar for sprinkling on top (optional) -