Grilled Red Mullets With Garlic Walnut Sauce | Emerils.com
Grilled Red Mullets with Garlic Walnut Sauce | Perfect for seafood lovers, this flavorful dish is easy to prepare and delicious. Yield: 4 servings.
Ingredients
- 4 red mullets or grey mullets, 8 to 10 ounces each, cleaned and gutted, heads on
- Greek extra-virgin olive oil
- 1 fresh lemon, cut lengthwise into 8 wedges
- Salt
- Freshly ground black pepper
- 12 large fresh grape leaves, wiped clean
- Bunch fresh parsley, washed
- 4 stems fresh oregano
- Garlic-Walnut Sauce
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