Whole Red Mullet with Greek Salad – Rockfish

Ingredients

• mint, chopped
• 6 leaves from a round lettuce
• 3 ripe tomatoes cut into quarters
• ¼ whole cucumber, cut in half lengthways and sliced
• 1 small red onion, finely sliced
• ½ handful of black olives, preferably Kalamata
• 100 g good quality feta cheese
• Splash of red wine vinegar
• Pinch of sea salt