Kbebat (Spicy Bulgur "Gnocchi") Recipe by The Janoudi Kitchen | Your Lebanon

Ingredients

• 1 1/2 cups fine bulgur
• 1/4 cup warm water
• 3/4 cup all-purpose flour
• 1 tablespoon dry cumin
• 1/2 cup water, room temp.
• 2 cloves garlic
• 1/4 cup walnuts (crushed)
• 2 tablespoon red pepper paste
• 1/4 cup parsley (chopped)
• 1/3 cup olive oil