Bulgur Bliss: Mastering Makboubeh - A Middle Eastern Delight!

Ingredients

• 1 cup allpurpose flour
• 1 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Water
• 2 tablespoons olive oil
• 1/2 cup chopped fresh parsley
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground allspice
• 1/2 teaspoon ground cumin
• 1 large onion, finely chopped
• Vegetable oil for frying
• 1/4 cup chopped fresh mint
• 2 cups fine bulgur wheat