FRESH MORELS WITH TARRAGON CREAM RECIPE| FINE & WILD UK
Servings: 4 As a Starter Preparation Time: 20 minutes plus overnight infusing and morel preparation Cook Time: 15 minutes Total Time: 35 Minutes - FINE & WILD
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fineandwild.com.
Ingredients
- 1/2 bunch tarragon
- 300ml crème fraîche
- 350g fresh morels
- 1 shallot, peeled and finely diced
- 20g unsalted butter
- 2 tablespoons fresh vegetable stock
- Sea salt and fresh ground pepper
- 4 heaped tablespoons finely grated parmesan
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