Morel Arancini – Mycoboutique
Preparation: 30 minCooking: 10 minPortions: 4 Ingredients2 cups of cold risotto30g of dried morels rehydrated in a cup of broth or 100g of fresh morels1 egg, li
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mycoboutique.ca.
Ingredients
- 2 cups of cold risotto
- 30g of dried morels rehydrated in a cup of broth or 100g of fresh morels
- 1 egg, lightly whisked
- Flour
- Breadcrumbs
- Frying vegetable oil
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