Asparagus with morels and tarragon A recipe from <a href="https://www.wefacecook.com/international/cuisine/France">France</a>

Ingredients

• 1 pound white asparagus, trimmed, peeled, and cut into 2-inch pieces
• 1 pound green asparagus, trimmed and cut into 2-inch pieces
• 3/4 stick (6 tablespoons) unsalted butter, cut into tablespoon pieces
• 1/2 cup finely chopped shallots (2 large)
• 1/4 pound fresh morels, cleaned and halved lengthwise if large
• 1 tablespoon chopped fresh tarragon
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh lemon juice
• Garnish: chopped fresh tarragon