Dairy-Free Pressed Vegan Tofu Cheese | EasyCook
A firm, sliceable plant-based cheese made from pressed tofu, enriched with coconut oil for creaminess and white miso for umami depth. Nutritional yeast adds che
Ingredients
- 250 g firm tofu
- 5 tablespoon coconut oil
- 2 tablespoon nutritional yeast
- 1 tablespoon white miso paste
- 1 teaspoon apple cider vinegar
- 1 lemon, juiced
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon vegetable bouillon cube
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