Vegan Brie - Vegan and Oil-free Recipes - ZardyPlants

Ingredients

• 1/2 of a 16 oz (396g) block of firm tofu, drained but not pressed (see note 1)
• 1 cup canned coconut milk (see note 2)
• Juice of 1 medium lemon (or 1.5 small lemons)
• 1 tbsp unfortified nutritional yeast (fortified makes it yellow)
• 2.5 tbsp yellow or white miso paste (use chickpea miso if soy-free)
• 1/4 tsp salt, optional
• 1-1/4 tsp agar powder (SEE NOTE 3 ABOUT AGAR FLAKES!)
• 1-1/2 tbsp tapioca starch/flour (see note 3)