ARUN Chicken Biryani
Experience the flavors of Arun Chicken Biryani, marinated in Arun spices and cooked to perfection. Perfect for special occasions or a delicious weeknight meal.
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Cooking tools:
- Rice cooker
- Blender
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 1 litre water
- 1 kg Basmathi rice
- 300g chicken
- 1 ½ tbsp ginger and garlic, blended
- 2 pcs bay leaves
- 2 cloves
- 2 cardamom
- 2 sticks cinnamon
- 1 onion
- 1 tomato
- 30g Arun Briyani Spice
- 20g Arun Meat Curry Powder
- 2 tbsp rose water
- 1 plum pulp
- 3 tbsp yogurt
- Oil and ghee
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