ARUN Chicken Curry (Indian Style)
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Cooking tools:
- Wok
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Pot
- Kitchen timer
- Plate
- Serving bowl
- Colander
- Saucepan
- Skillet
- Spatula
- Tongs
- Kitchen towel
- Paper towel
Ingredients
- 3 onions
- 4 cooked chillies
- 10 bird’s eye chillies
- 4 stalks curry leaves
- 1 tbsp garlic, mashed
- 1 tbsp ginger, mashed
- 1 ½ tsp turmeric powder
- 3 tbsp chicken / meat curry powder
- 1 potato
- 1 tomato
- Oil for sauteing
- 6 cardamom buds
- 2 star anise
- 1 stick cinnamon
- 6 cloves
- 500g / ½ a chicken
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